Our menus takes inspiration from traditional Italian cookery with frequent changes depending on what is in season and readily available.

Dietary requirements can be catered for with 24 hours notice


fried zucchini flower, pecorino, mint & honey $4

prosciutto san daniele $15

burrata with spinaci alla genovase $23

kingfish crudo, citrus, chilli & capers $25

spaghetti, prawns, tomato & saffron $26/$36

tagliatelle, braised artichoke, pecorino & mint $24/$34

pumpkin & ricotta tortellini with brown butter $25/$35

pappardelle with beef brisket & chianti ragu $25/$35

  pan roast barramundi, fennel puree & salsa verde $38

braised lamb shoulder, celeriac & beetroot $42

  mixed leaf salad $8

patatine fritte, rosemary salt, parmesan $11

  tiramisu $15

pannacotta with baked rhubarb $15

amedei chocolate mousse $15